Pepito " Mala Hierba " (freshly baked bread)

grilled beef entrecot at “Kamado”oven with truffle butter

Homemade russian salad with tuna, anchovy from the cantabrian sea and crunchy toasts

Chicken and curry croquettes with sriracha mayonnaise (4 u)

Mushrooms croquettes with touches of roasted and spiced apple compote (4 u)

Cod fritters with “canarian green mojo sauce” (4 u)

"Patacón vegano" pickled vegetables, guacamole, confit leek and wasabi mayonnaise (2 u)

“Causa limeña” mashed potatoes with yellow chilly pepper, chicken, creamy avocado, red onion and coriander

Cooked to order “potato omelette” with white truffle butter

Mala hierba "bravísimas" potatoes with garlic sause little crispy torreznosfrom Soria

Patatoes “a lo pobre” style, fried country eggs and ham from cellar

Artisan grilled goat cheese, sundried tomato and walnuts, on loaf bread

Roasted and spiced grilled eggplant, creamy black garlic,sundried tomato, feta cheese, tapenade of black olive, cantabrian anchovy, arugula and croutons

Grilled tender asparagus D.O. Navarra with harissa oil (6 u)

Smoked sardines, bell peppers, piparras and mango marmalade (4 u)

Carpaccio of matured beef picaña with cheese emulsion, capers chips and parmesan

Sautéed prawns with Peruvian yellow chilly peppers, sliced garlic and brandy (6 u)

Grilled cuttlefish with sautéed edamames and tenders garlics in its own ink

Grilled salmon loin with sautéed vegetables and caper butter

“Marinated dogfish" with grilled ratatoullie vegetables and touches of Japanese mayonnaise

Grilled octopus brochette with bell peppers, onion, rustic potato and garlic mayonnaise

Grilled wild tubot loin with curry and coconut sauce, vegetables and roasted “piquillo” peppers

Tuna parpatana with pickled vegetables and a creamy piparras and teriyaki sauce

Black Angus (320 g) beef sirloin

Grilled ribeye selection

Meat Garnish:

Sautéed seasonal vegetables with white truffle butter or crispy french fries served with tartar sauce

Grilled iberian pork rib, marinated with barbecue sauce

Sautéed seasonal vegetables with white truffle butter or crispy french fries served with tartar sauce

Grilled iberian pork with rustic potato mashed with tartuffe and rosemary

Sautéed seasonal vegetables with white truffle butter or crispy french fries served with tartar sauce

Classic veal Burger, egg, cheese, bacon, tomato, tender sprouts, Mala Hierba sauce and rustic potatoes

Sautéed seasonal vegetables with white truffle butter or crispy french fries served with tartar sauce

"Chocolate in textures" chocolate fondant, creamy white chocolate and passion fruit, chocolate ice cream, chocolate and hazelnut crunchy

Baked cheesecake with strawberry ice cream and cookie crunchy

Brioche bread “french toast” with creamy meringue milk and caramelized apple

Banoffe tartlet with creamy caramel (8 minutes of preparation time)

Grilled and spiced pineapple with sable Breton cookies and creamy passion fruit (8 minutes of preparation time)

Seasonal fruit, mango sorbet and cold basil sauce

Artisan ice creams 2 balls(chocolate, vanilla pecan, pistacho, violet and mango sorbet)