Pepito " Mala Hierba " (freshly baked bread)

grilled beef entrecot at “Kamado”oven with truffle butter

Homemade russian salad with tuna, anchovy from the cantabrian sea and crunchy toasts

Chicken and curry croquettes with sriracha mayonnaise (4 u)

Mushrooms croquettes with touches of roasted and spiced apple compote (4 u)

Cod fritters with “canarian green mojo sauce” (4 u)

Cooked to order “potato omelette” with white truffle butter

Mala hierba "bravísimas" potatoes with garlic sause little crispy torreznosfrom Soria

Patatoes “a lo pobre” style, fried country eggs and ham from cellar

Artisan grilled goat cheese, sundried tomato and walnuts, on loaf bread

Roasted and spiced grilled eggplant, creamy black garlic,sundried tomato, feta cheese, tapenade of black olive, cantabrian anchovy, arugula and croutons

Smoked sardines, bell peppers, piparras and mango marmalade (4 u)

Sautéed prawns with Peruvian yellow chilly peppers, sliced garlic and brandy (6 u)

Grilled artichokes in the Kamamado oven with crunchy ham and creamy toasted garlic

Grilled salmon loin with sautéed vegetables and caper butter

Grilled wild turbot loin with sautéed vegetables

Grilled octopus brochette with bell peppers, onion, rustic potato and garlic mayonnaise

sautéed squid in its own ink, mary sauce, harissa oil, salicornia and arugula aioli

Black Angus (320 g) beef sirloin

Grilled ribeye selection

Meat Garnish:

Sautéed seasonal vegetables with white truffle butter or crispy french fries served with tartar sauce

Grilled iberian pork rib, marinated with barbecue sauce

Sautéed seasonal vegetables with white truffle butter or crispy french fries served with tartar sauce

Grilled Iberian pork fan with vegetables and caramelized pineapple

Classic veal Burger, egg, cheese, bacon, tomato, tender sprouts, Mala Hierba sauce and rustic potatoes

Sautéed seasonal vegetables with white truffle butter or crispy french fries served with tartar sauce

"Chocolate in textures" chocolate fondant, creamy white chocolate and passion fruit, chocolate ice cream, chocolate and hazelnut crunchy

Baked cheesecake with strawberry ice cream and cookie crunchy

Brioche bread “french toast” with creamy meringue milk and caramelized apple

Banoffe tartlet with creamy caramel (8 minutes of preparation time)

Artisan ice creams 2 balls(chocolate, vanilla pecan, pistacho, violet and mango sorbet)

Cremaet Mala Hierba

The classic Valencian cremaet: arabica coffee, coffee liqueur and sugar.

Piña colada

Finish or start with this cocktail made with white rum, coconut milk, pineapple juice and Malibu.

Passion Fruit Mojito

Never fail a Mojito, enjoy this one made with rum reposado, passion fruit, mint leaves, lime juice and sprite.

Mala Hierba Ginger beer

Our most refreshing Gin Tonic with Nordes Gin, tribute ginger beer tonic, macerated lime and liquid sugar.